No.8264-00
Infrared Thermometer for Food
SK-8920
JAN code : 4974425826490
Calibration : Available
JCSS Accredited Calibration : Not available
Illustrations of food on the device make you choose appropriate emissivity easily. Not only that but also with a function to hold a measured value for a while without touching keys, SK-8920 is no doubt an ideal thermometer for food industry. Calibration traceability certificate service is available.
Instruction manual
Feature
■ One of the best advantages of a contactless infrared thermometer is its quick response. With SK-8920 you can easily and instantly measure surface temperature in one hand.
■ Applicable for a wide range of food-related temperature from –40 in a freezer to 250°C on a frying pan. Using a single-point laser marker helps you identify the object at a glance.
■ D:S = 10:1 (D is distance to the object, S is a diameter of a spot circle)
Three different emissivity described with illustration on the body, 0.85, 0.92, and 0.95 are available.
■ Certified for PSC, a standard based on Japan's Consumer Product Safety Act, as a class II portable laser device.
■ Turns off the power automatically if the trigger is not in use for 6 seconds, to prevent from running out the battery even when you forget to turn it off. Press the trigger again to power on.
■ Automatic hold function keeps the measured value on the LCD for 6 seconds.
■ Traceable calibration available
Description
■ Caution! This device is for industrial use, not for clinical use.
■ What is the distance-to-spot ratio?
A distance-to-spot ratio, which is the ratio of the Distance between the object and the thermometer to the size of the Spot, is preset at D:S = 10:1 for SK-8920. For example, if the distance is 500 mm, a spot circle of diameter 50 mm can be measured. Make sure that the object is larger than the circle.
The spot circle is defined as an area to receive 90% of the emitted energy from the object.
■ Warning: Do not look into the laser marker source or point it on eyes as it may damage eyes.
SK-8920 conforms to the Class II in the Standard for Safe Use of Laser Products (JIS C6802) which is defined as follows: A visible light (wavelength between 400 and 700 nm) with an output level less than 1 mW that a human's protective response can resist.
PSC mark is labeled on the device to prove its quality based on Japan's Consumer Product Safety Act.
Specifications
| Cat. No. | 8264-00 | |
| Product name | Infrared Thermometer for Food | |
| Model name | SK-8920 | |
| Measuring range | −40 to 250°C | |
| Accuracy | ±3°C (−40.0 to −20.0°C) ±2%rdg or ±2°C, whichever is larger (−19.9 to 250°C) under blackbody calibration with ambient temperature 23±5°C | |
| Resolution | 0.1°C (below 100°C) 1°C (100°C and up) | |
| Emissivity | Selectable from 0.85, 0.92, 0.95 Examples of food applied to each emissivity ar illustrated | |
| Distance coefficient | D:S = 10:1 (where D is distance, S is diameter of spot circle)y | |
| Detector | Thermopile | |
| Measured wavelength | 8 to 14 μm | |
| Laser marker | Source wavelength: 650 nm Output: Less than 1 mW Certified for PSC, a standard based on Japan's Consumer Product Safety Act, as a class II portable laser device. | |
| Operation ambient | 0 to 50°C, less than 80%rh without condensing | |
| Power requirement | 9-volt battery x1 | |
| Power consumption | 28 mA max. if laser is turned on | |
| Battery life at room temperature | Approx. 8 hours if laser is on; or 70 hours if laser is off | |
| Materials | Main body | ABS resin |
| Lens cap | Polypropylene resin | |
| Dimensions | 46 (W) x 160 (H) x 78 (D) mm | |
| Weight | 157 g including a battery | |
| Standard accessories | Hand strap with lens cap x1, vinyl cover x1, vinyl pouch x1, 9-volt zinc-carbon battery x1, instruction manual | |