loading img
日本語
logo
search-icon
FAQContact
logo

No.8080-07

Waterproof Digital Thermometer with Sous-Vide Probe

SK-1260 + SK-S111K-60

JAN code : 4974425802135

Calibration : Available as a set with main unit

JCSS Accredited Calibration : Not available

Thermometer kit suitable for food internal temperature control which is essential in sous-vide cooking


Content: SK-1260 Waterproof Digital Thermometer indicator, SK-S111K-60 Sous-Vide Probe, and a foam tape


This kit enables such measurement by applying a foam tape to the surface of the vacuum-sealed bag and inserting a probe through it.

    Feature

    ■ For Temperature Control in Sous-Vide Cooking

      Measurement and control of the internal temperature are crucial in sous-vide cooking.

      Apply a foam tape to the surface of the vacuum-sealed bag, and insert a probe through the tape to enable this process with vacuum leakage as least as possible.

      This set includes: SK-1260 Waterproof Digital Thermometer indicator, SK-S111K-60 Sous-Vide Probe, and a foam tape.


    ■ Characteristics of SK-1260 Indicator

     ■ IPX4 waterproof: Resistant to water splashes from any direction.

     ■ Memory storage: Data is saved in a single key operation.

        Recordable up to 180 data in manual measurement and 120 data in automatic measurement respectively

     ■ Stored data can be printed out with an optional printer.

     ■ Hi/Lo alarm goes off when temperature reaches the preset thresholds


    ■ Attached SK-S111K Series Sous-Vide Probes

     ■ Parts to directly contact food (the probe and the foam tape) are designed to comply with Japan's Food Sanitation Act

     ■ Pointed-end ultra-thin probe with a diameter of 1.0 mm to pierce into targets easily

     ■ Three probes with different length (30, 60, 100 mm) are attached to meet various targets

     ■ Serial number is engraved on the connector instead of adhering stickers to prevent food contamination


    No.8080-44
    SK-S111K-30



    Sensing stem: 1.0 mm dia. x 30 mm long, pointed end
    Cable: 1.1 m long
    Measuring range: 0 to 200°C

    No.8080-45
    SK-S111K-60



    Sensing stem: 1.0 mm dia. x 60 mm long, pointed end
    Cable: 1.1 m long
    Measuring range: 0 to 200°C

    No.8080-46
    SK-S111K-100



    Sensing stem: 1.0 mm dia. x 100 mm long, pointed end
    Cable: 1.1 m long
    Measuring range: 0 to 200°C


    Specifications

    Catalog no. 8080-07
    Product name Waterproof Digital Thermometer with Sous-Vide Probe
    Model name SK-1260 + SK-S111K-60
    Indicator
    Measuring range −30.0 to 199.9°C
    (when connected with another thermistor probe not included in this kit)
    −99.9 to 1250°C at maximum
    (when connected with another thermocouple probe not included in this kit)
    Accuracy with thermistors Indicator error:
    ±0.2°C
    Probe error:
    ± (0.1%rdg + 0.2)°C (0.0 to 150.0°C)
    ± (0.2%rdg + 0.4)°C (other)
    with type-K thermocouples Indicator error:
    ± (0.1%rdg + 0.3)°C (0.0 to 199.9°C)
    ±0.5°C (−99.9 to −0.1°C)
    ± (0.2%rdg + 1)°C (200 to 1250°C)
    Probe error:
    Depends on each probe
    Resolution 0.1°C (below 200°C)
    1°C (200°C and up)
    Buzzer volume 70 dB
    Power AAA battery x 4, or AC adapter sold separately
    Battery life 180 hours in a row with zinc-carbon batteries
    280 hours in a row with alkaline batteries
    Material ABS
    Dimensions 66 x 175 x 25 mm (W x H x D)
    Weight 200 g including batteries
    Standard accessories Vinyl pouch x 1, AAA alkaline battery x 4, instruction manual
    Optional items No. 8080-10 Dedicated Printer
    No. 8008-90 Dedicated AC Adapter
    No. 8009-84 Vinyl Pouch with Strap
    Sensor Probe
    Catalog no. 8080-45
    Model name SK-S111K-60
    Product name Sous-Vide Probe, 60 mm
    Measuring range 0 to 200°C
    Accuracy Type-K thermocouple accuracy: class 2
    ±2.5°C
    Waterproof property The sensing stem and the grip comply with IPX5
    Applicable law Satisfies the regulation by Japan's Food Sanitation Act except for the connector part.
    Materials are outside the scope of the positive list.
    Dimensions Sensing stem 1.0 mm dia. x 60 mm long, pointed end
    Grip 8 mm dia. x 45 mm long
    Cable 1.1 m
    Material Sensing stem SUS304
    Grip SUS303
    Cable Silicone, heat resistant up to 180°C
    Length of the stem and the cable can be customized upon request for up to 100 mm and 3 m respectively.
    Foam Tape
    Catalog no. 8080-15
    Product name Sous-Vide Foam Tape
    Applicable law Satisfies the positive list regulation by Japan's Food Sanitation Act
    Dimensions 1 m x 20 mm x 8 mm (L x W x Thickness)
    Material Expanded polyethylene
    Weight 8 g